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Description

Pazo Señorans Colección was born from the 2011 vintage of Pazo Señorans. The winery reserved a limited number of bottles that came on the market after two years of ageing. 

Intense complex nose with mineral, herbs and fruit. Great texture in the mouth with intense, complex flavours and an amazing finish. A real treat.

A deliciously complex alternative to Chablis. Subtle with a determination of good evolution in the glass. Firm, elegant and complex. Aromatic memory. Long-lasting wine. A wine to savour with chowder, shellfish and seafood of all kinds.

Pazo Senorans Albarino Coleccion is a fantastic aged Albarino from a leading producer in Rias Baixas. Aged on lees for up to 36 months, this wine shows the ageing potential of Albarino.


Pazo Senorans Coleccion 2021

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: White Wine

  • Style: Dry and Crisp White

  • Country: Spain

  • Region: Galicia

  • Blend: Albarino

  • Vintage: 2021

  • ABV: 13%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Certified

Pazo Senorans

Pazo Señorans is a magnificent example of the 16th century manor houses, built in the countryside with all the charm and nobility of bygone eras. The winery’s first vintage was in 1989. The team work to ensure that the wines are a faithful reflection of the land in which they are born. The vineyard is entirely made up of the native Albariño variety, the plots are all located within a radius of about 10 km, and close to the sea.

Galicia

Galicia, located in the northwest of Spain, is renowned for its distinctive and high-quality wines, benefiting from a unique climate influenced by the Atlantic Ocean. The region's cool, wet conditions and lush landscapes create an ideal environment for viticulture.
It is particularly famous for its exceptional white wines, notably from the Albariño grape, which produces crisp, aromatic wines with vibrant acidity and notes of citrus and stone fruit. The area also produces high-quality reds from varieties such as Mencía, known for its fresh, fruity character and subtle tannins.
Historically, Galicia’s winemaking tradition dates back to Roman times, but the region began to gain wider recognition in the late 20th century.