Get 10% off 6 still wines. Enter code SAVE10 during checkout. Excludes some fine wine and Sparkling.

Description

Experience the ancient soul of Georgian winemaking with Pheasant's Tears Rkatsiteli Bodbiskhevi 2023. This 100% Rkatsiteli "amber" wine, crafted in traditional qvevri with extended skin contact, pours a captivating golden amber. On the nose, expect intriguing notes of wild honey, delicate blossom flowers, and dried mango. The palate, though full-bodied, remains remarkably dry and vibrant, unfolding flavors of orange rind, dried apricot, and a nutty character with a distinct savory minerality. Unfined, unfiltered, and made with minimal sulfur, this natural wine, typically around 12-13% ABV, offers a unique textural richness and is a versatile pairing for a range of dishes from salads to roasted meats.

Pheasant’s Tears Rkatsiteli Bodbiskhevi 2023

There are 1 units left in stock

Free delivery on local orders from £50


Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: White Wine

  • Style: Rich and Textured White

  • Country: Georgia

  • Region: Kakheti

  • Vintage: 2023

  • ABV: 12.5%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

Pheasant's Tears

Founded in 2007 by American artist and winemaker John Wurdeman and Georgian farmer Gela Patalishvili, Pheasant's Tears has become a leading name in the natural wine movement, known for producing wines that are deeply rooted in the history and culture of Georgia, the birthplace of wine.
Georgia is home to an 8,000-year-old winemaking tradition, and Pheasant's Tears is committed to honoring this heritage by using traditional methods, particularly the ancient qvevri technique. Qvevri are large clay vessels buried underground, where the wine ferments and ages naturally, often on its skins, seeds, and stems. This method produces wines with remarkable depth, structure, and a unique character that reflects the Georgian terroir.

Kakheti

Kakheti, located in eastern Georgia, is the country's most renowned wine region, celebrated for its ancient winemaking traditions and diverse, high-quality wines. It benefits from a continental climate with hot summers and mild winters, and its fertile soils are ideal for viticulture. Kakheti is particularly famous for its traditional Qvevri wines, produced in clay vessels buried underground, which impart unique flavors and complexity. The region's standout grape varieties include Saperavi, known for its deep, robust reds, and Rkatsiteli, which produces aromatic, crisp whites. With its combination of ancient techniques and modern innovations, Kakheti offers a captivating wine experience, showcasing the rich heritage and distinctive wines of Georgia.