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Home / All / Quinta da Lapa Nana Reserva Tejo 2018
Quinta da Lapa Nana Reserva Tejo 2018

Description

Fermentation in stainless steel vats with temperature control. Then 12 months resting in French and American oak barrels.

Bright vivacious ruby in colour. Fabulous aromatic expression of ripe cherry, balsamic and fig syrup with hints of cacao and sweet spices such as cinnamon.

Juicy with a smooth texture, balanced mouthfeel with bright acidity. Good tannic structure. Plenty of ripe, red fruit with a touch of pepper and herb right on the mid palate. Develops to a warm spice and chocolate finish. It is a great wine now with ageing potential for the next six years. Proud to get 90 Points on the Wine Enthusiast award in 2022.

It pairs perfectly with red meat roasts such as lamb & beef. Cheeses with ageing and crystals and also beans and paprika/smoky stews or pastas.

Quinta da Lapa Nana Reserva Tejo 2018

£20.50

There are 1 units left in stock

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Aromas + Flavours

Black Cherry

Fig

Cinnamon

Chocolate

Pairing Suggestions

Stew

Pasta

Lamb Tagine

Beef Bourguignon

More Information

Attributes

  • Type: Red Wine

  • Country: Portugal

  • Region: Tejo

  • Vintage: 2018

  • ABV: 14%

  • Size: 75cl

Quinta da Lapa

Quinta N. Sra. da Conceição da Lapa was founded more than 300 years ago, in an extraordinary location, in the best chosen lands, among the fertile hills to the east of the Serra de Montejunto in an area that is now part of the Tagus wine region, formerly called Ribatejo, where wine, culture and history have run together since the dawn of Lusitania.

Quinta da Lapa's unique location, rolling hills, the complexity of the soils and the diversity of exposures are attributes that define the perfect cradle for vibrant and expressive wines. Its unique "terroir" gives Quinta da Lapa wines a character that differentiates them for their great freshness and aging potential.

Tejo

Tejo, located in central Portugal along the Tagus River, is a prominent wine region known for its diverse and high-quality offerings. It benefits from a Mediterranean climate with hot, dry summers and mild winters, along with fertile soils enriched by the river’s alluvial deposits.
The area is recognised for its wide range of wines, including robust reds made from indigenous varieties such as Castelão, Touriga Nacional, and Syrah, which produce rich, full-bodied wines with deep fruit flavours and balanced tannins. It also excels in whites from grapes like Arinto and Fernão Pires, known for their crisp acidity, fresh citrus notes, and aromatic profiles.

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