Introducing a new Quinta de la Rosa wine made entirely from Tinto Cão grapes grown on La Rosa's estate. The grapes were foot-trodden in granite lagares for an evening before being transferred to stainless-steel vats for fermentation. The wine was then matured for 12 months in used French oak casks.
The wine has an attractive, open, and inviting colour. Its bouquet features exotic and forest aromas, mingling with woodland fruit and cherries. The wine is tense and full of life on the palate, delivering a smooth, fresh, and long-lasting taste. It can be enjoyed now or over the next 10 years.