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Description

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors linked by vine and bottle to Burgundy’s hallowed past and its exciting future.

The Remoissenet estate was established in the 1870s and has recently come under new new ownership once again. I tasted with the entire team at Remoissenet including President Pierre Rovani General Manager Bernard Repolt Winemaker Claudie Jobard and Vineyard Manager Fred Le Prince. Remoissenet continues to ratchet up the quality of their reds. Given the houses preference for texturally rich wines the super 2015 vintage provided attractive balancing elements here.

Remoissenet Pere & Fils Nuits-Saint-George 2020

£81.00

Free delivery on local orders from £50

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DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Blueberry

Forest Floor

Mushroom

Pairing Suggestions

Roast Venison

Veal Chop

Sweet Potatoes

More Information

Attributes

Type: Red Wine
Style: Savoury and Classic Red
Country: France
Region: Burgundy
Blend: Pinot Noir
Vintage: 2020
ABV: 13%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Not certified

Remoissenet Pere et Fils

Remoissenet was established in 1877, the wealthy Beaune Domaine also operates as a négociant. The Domaine was owned by the Remoissenet family until 2005 when it was purchased by a consortium under the leadership of former Wine Advocate critic Pierre-Antoine Rovani. Renowned Burgundian nurseryman- oenologist Claudie Jobard is chief winemaker.

Burgundy

Burgundy, located in eastern France, is one of the world’s most renowned wine regions, celebrated for its exceptional Pinot Noir and Chardonnay. The region is divided into five main wine-producing areas: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Mâconnais. Burgundy’s complex terroir, characterised by diverse soils, microclimates, and slope orientations, plays a critical role in the distinctive characteristics of its wines. The region's classification system includes Grand Cru, Premier Cru, Village, and Regional appellations, reflecting the hierarchy of quality and location. Burgundy’s vineyards, many with centuries-old histories, produce wines that are revered for their elegance, depth, and expression of terroir. Key towns include Beaune, the region’s wine capital, and Dijon, known for its historical ties to the Dukes of Burgundy. Burgundy’s rich winemaking heritage, combined with its diverse range of wines, makes it a top destination for wine enthusiasts worldwide.