Your Cart is Empty

Description

The oldest vineyards on the Reyneke farm are two blocks of Chenin Blanc from 1974 and 1976 respectively. These vineyards are registered with South Africa’s Old Vine Project (OVP). The grapes were whole bunch pressed and lightly settled. Natural fermentation occurred in a combination of 2nd fill French barrique as well as 2500L foudrés. After 10 months of maturation on the gross lees, the wine was racked from their vessels and readied for bottling early in January. A small amount of sulphur was added prior to bottling only. This wine has beautiful aromas of lemon, orange blossom and pear with just a hint of yellow apple and stone fruit coming through on the nose. The palate is layered with a fresh and vibrant acidity. This wine has an incredible depth to it and is complex with a lingering finish.

Reyneke Biodynamic Chenin Blanc 2020

Sold Out

Free delivery on local orders from £50

Available For Immediate Dispatch
Available For Click & Collect
DELIVERY & RETURNS

Aromas + Flavours

Lemon

Pear

Peach

Apple

Pairing Suggestions

Lobster and Shellfish

White Fish

Hot and Spicy

Soft Cheese and Cream Cheese

More Information

Attributes

Type: White Wine
Country: South Africa
Region: Stellenbosch
Vintage: 2020
ABV: 12.8%
Size: 75cl

Reyneke Wines

Back when the Reyneke farm first began as ‘Uitzicht’ in1863, there were no chemicals or technological advancements. Just the land and nature. Reyneke continue with these principles with their biodynamic winemaking practices. Overlooking Stellenbosch and False bay, the best sites are planted with vines and the rest of the Reyneke land is pasture and pockets of wilderness. The Reyneke farm is independently certified, which honestly and transparently says that they are practicing what they preach.

Stellenbosch

Stellenbosch, located in South Africa’s Western Cape, is one of the country’s most renowned wine regions, celebrated for its premium wines and prestigious vineyards. It benefits from a Mediterranean climate, with warm days and cool nights, perfect for cultivating high-quality grapes.
The area is particularly known for its robust reds, including Cabernet Sauvignon and Merlot, which exhibit deep fruit flavours and complex, well-structured profiles. The whites, such as Chenin Blanc and Sauvignon Blanc, are noted for their crisp acidity and vibrant fruit character.
Historically, Stellenbosch is significant as it was one of the first areas settled by Dutch colonists in the late 17th century. The wine industry in Stellenbosch began to develop in the 19th century, and today, it remains a cornerstone of South Africa’s wine heritage, blending traditional techniques with modern innovation to produce exceptional wines.