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Home / All / Rocca Delle Macie Olio Extra Vergine d'Oliva Bio 50cl
Rocca Delle Macie Olio Extra Vergine d'Oliva Bio 50cl

Description

Rocca delle Macìe’s extra virgin olive oil is crafted from Frantoio, Moraiolo, Leccino and Cipressino olives grown exclusively on the estate. Harvested and pressed on the same day using a continuous cycle and centrifugation, it preserves exceptional freshness, purity and low acidity. The result is a vibrant, aromatic oil—perfectly suited to Tuscan cuisine. Drizzle it raw over soups, grilled vegetables, meats or bruschette to fully appreciate its depth and harmony. A true expression of place and tradition.

Rocca Delle Macie Olio Extra Vergine d'Oliva Bio 50cl

£21.00

There are 4 units left in stock

Free delivery on local orders from £50


More Information

Attributes

  • Country: Italy

  • Region: Tuscany

  • Size: 50cl

  • Farming: Sustainable

  • Winemaking: Traditional

Rocca delle Macie

The history and philosophy of Rocca delle Macìe are inextricably linked to the union and importance of the Zingarelli family. Their dedication and passion, for the land and for wine have been handed down from father to son and continue to be nurtured for the next generations. Rocca believe a wine should not only be ‘good to drink’ but also ‘good to think’ and therefore talk about.

Tuscany

Tuscany, one of Italy's most renowned wine regions, is celebrated for its exceptional and diverse wines. Known for its picturesque landscapes and ideal climate, it benefits from a range of terroirs, from rolling hills to coastal areas. The area is particularly famous for its red wines, notably Chianti, made primarily from Sangiovese grapes, which offer bright acidity, cherry flavours, and earthy undertones. It also produces prestigious wines such as Brunello di Montalcino, a full-bodied red with complex flavours and excellent ageing potential, and Vino Nobile di Montepulciano. For whites, Vernaccia di San Gimignano is noted for its crisp, refreshing character. Tuscany blends traditional winemaking with innovative techniques, offering a rich and varied wine experience.

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