This rum is made from sugar cane honey not molasses – which makes a huge difference in taste – for the better. Distilled in a four column still then aged in used bourbon white oak casks and bottled with a age statement. This is one of the few rum producers who grow their own sugar cane which allows them a bit more control over the sugar cane they use in their product for both consistency and taste
Spicy, medium bodied, touches of vanilla, nutmeg, cinnamon, allspice, butterscotch ,cocoanut and mace. Nutty and spicy, with a touch of sweetness, oak, vanilla, tobacco and char all leading to a pleasantly lingering finish.