Sartarelli’s extra virgin olive oil is a vibrant expression of heritage and craftsmanship, with aromas of freshly cut grass and almond, and a gentle spiciness typical of the local cultivars. Made from traditional varieties like Frantoio, Leccino and Raggia, the olives are hand-harvested using the ancient brucatura method, then stone-crushed and cold-extracted. Grown at 300 metres in the Marche hills, this oil boasts exceptional purity, balance and character—an authentic taste of its historic terroir.
Country: Italy
Region: Marche
Size: 75cl
Farming: Sustainable
Winemaking: Traditional