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Description

One Point Five takes its name from the term "a generation and a half," coined by John and Doug Shafer to describe their long father-and-son partnership. Since 1983 this family team has worked together to manage their Stags Leap District winery.

One Point Five is an elegant, silky Cabernet Sauvignon with soft tannins and abundant fruit that is approachable when young, yet capable of aging gracefully. This wine reflects the climate and soils of our Stags Leap District vineyard sites and Shafer’s commitment to meticulous, sustainable farming and quality winemaking.

Deep purple - black in colour with notes of black berry pie, blackcurrant cordial and hints of licorice, espresso and chargrilled beef. Full-bodied and earthy accents into the palate, with a firm frame and great freshness on the finish.

Shafer One Point Five Cabernet Sauvignon Stags Leap District 2023

£107.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Blackberry

Cinnamon

Chocolate

Pairing Suggestions

Melanzane alla Parmigiana

Chili con carne

Grilled Beef

More Information

Attributes

Type: Red Wine
Style: Bold and Complex Red
Country: USA
Region: Napa Valley
Blend: Cabernet Sauvignon
Vintage: 2023
ABV: 15%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

Shafer Vineyards

The property at Shafer has been the site of winemaking since Napa Valley’s first boom in 1880. John Shafer purchased the site in 1972 and began planting the hillside estate to Cabernet Sauvignon making his first wine in 1978. Later, Doug Shafer and Elias Fernandez joined the winery, as winemaker and assistant winemaker. In 2002 Elias was named Food & Wine’s “Winemaker of the Year”. The team continue to make wines the trademark Shafer style of elegance, richness, and balance.

Napa Valley

Napa Valley, located in Northern California, is one of the world's most renowned wine regions. Famous for its exceptional wine quality and beautiful landscapes, it benefits from a Mediterranean climate with warm days and cool nights, ideal for viticulture. Particularly celebrated for its full-bodied Cabernet Sauvignon and rich Chardonnay, which are among the most sought-after wines globally, the region also produces notable Merlot, Pinot Noir, and Sauvignon Blanc, each reflecting the valley's diverse terroirs and microclimates. Historically, Napa Valley's winemaking roots date back to the 19th century, but it gained significant prominence in the 1970s with its success in international wine competitions.