The label reflects the wine's provenance high up on the Piekenierskloof plateau, where stumpy bush-vines appear frozen in poses of agony. Their meagre yield gives a wine that's bright, tangy, textural and distinctly salty on the finish.
Simply cooked fish dishes, scallops or fishcakes or an asparagus and lemon risotto.
Mon - Sat 11am - 8pm, Sun 12pm - 6pm