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Home / All / Tomintoul Tawny Port Cask Finish 40% 70cl
Tomintoul Tawny Port Cask Finish 40% 70cl

Description

Master Distiller Robert Fleming crafted this small batch bottling by specially selecting Tomintoul aged in exceptional ex-bourbon American oak barrels, later married and finished in hand-selected Tawny Port barriques from Portugal. The process of ‘finishing’ creates a beautifully rich, complex and full-flavoured single malt Scotch whisky.

On the nose, indulgent berry fruits, bramble jam and dark chocolate are cushioned by nutmeg and cherry liqueur. The palate reveals a wash of blackcurrants, blueberries and Black Forest gateau bound with cosy oak spices and mocha coffee. The finish offers maraschino cherries and thick-cut marmalade, fading into a lingering warmth of clove and cinnamon.

Tomintoul Tawny Port Cask Finish 40% 70cl

£40.00
Free delivery on local orders from £50


Aromas + Flavours

Bramble Fruits

Nutmeg

Coffee

Cloves

More Information

Attributes

  • Country: Scotland

  • Region: Scottish Highlands

  • Vintage: NV

  • ABV: 40%

  • Size: 70cl

  • Farming: Sustainable

  • Winemaking: Traditional

Tomintoul

Established in 1965, Tomintoul Distillery is located near to the village of Tomintoul, the highest village in the Highlands of Scotland and in the heart of the Cairngorms National Park.
Master Distiller, Robert Fleming, who is a fourth generation Speyside distiller, has been the custodian of Tomintoul for more than 30 years. It's Robert and his dedicated and passionate team who are responsible for handcrafting every drop of Tomintoul Single Malt. They use traditional production techniques that stretch back hundreds of years, to handcraft a wide range of award-winning Tomintoul Single Malt Scotch Whiskies.

Scottish Highlands

The Highlands region of Scotland is one of the largest and most diverse whisky-producing areas, known for its broad range of Scotch whiskies with distinctive and varied flavour profiles. Covering a vast expanse of rugged terrain, from mountainous landscapes to rolling hills, the Highlands benefits from a range of climates and natural resources that influence its whisky production.
Highland whiskies are renowned for their complexity and often feature a diverse array of characteristics, including rich and full-bodied profiles, peaty smokiness, and sweet, fruity notes. The area produces everything from heavily peated, robust whiskies to lighter, more delicate expressions with hints of honey, spice, and heather. Notable areas within the Highlands, such as Speyside and the Isle of Skye, contribute their own unique influences to the region's whisky offerings.
Historically, the Highlands have been a significant whisky-producing region since the 18th century, with a strong tradition of craftsmanship and innovation. Today, Highland whiskies continue to be celebrated for their quality and variety, reflecting the rich heritage and natural diversity of this storied region.

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