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Home / All / Vigneti Tardis Fratelli Felix 2023
Vigneti Tardis Fratelli Felix 2023

Description

A delicious white from Campania, Southern Italy, made from a blend of Fiano and Falanghina grapes. It has tropical fruit aromas like lychee, peach, and citrus hints, along with a honeysuckle note. The palate is light and dry, with a slightly chalky texture and a bit of salt on the finish. It has a delicious waxy texture and flavours of quince and grapefruit.

Vigneti Tardis Fratelli Felix 2023

£17.00

There are 3 units left in stock

Free delivery on local orders from £50


Aromas + Flavours

Apricot

Apple

Honey

Grapefruit

Pairing Suggestions

Lobster and Shellfish

Tapas

Green Vegetables

Tempura

More Information

Attributes

  • Type: White Wine

  • Country: Italy

  • Region: Campania

  • Vintage: 2023

  • ABV: 13%

  • Size: 75cl

  • Vegan: Certified

Vigneti Tardis

Vigneti Tardis is a natural wine estate from the high hills of Campania in Italy, which is run by both regional winemaker Bruno de Conciliis (of Viticoltori de Conciliis) and London based Jack Lewens, who is the former sommelier/co-owner of Leroy in Shoreditch. Using only indigenous grapes like Aglianico, Aglianicone, Fiano, and Malvasia, they farm organically and biodynamically. Their wines are crafted with minimal intervention and low sulphur additions, resulting in artisanal, hands-off creations. Unlike the region's typically powerful wines, these offer a delicate, less extracted style with exceptional drinkability and individuality.

Campania

Campania, a region in southern Italy known for its rich cultural and historical heritage, is celebrated for its diverse and high-quality wines. It benefits from a warm Mediterranean climate and varied soils, including volcanic, which contribute to its unique terroirs. The area is particularly famous for its robust reds, such as Taurasi, made from the Aglianico grape, offering deep, complex flavours with notes of dark fruit, spice, and earthy undertones. It also excels in whites, notably from the Fiano di Avellino and Greco di Tufo grapes, which produce aromatic wines with crisp acidity, floral notes, and minerality. With a blend of traditional winemaking practices and modern innovation, Campania offers a rich and captivating wine experience.

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