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Home / All / Vina Bujanda Joven Rioja 2023
Vina Bujanda Joven Rioja 2023

Description

Fresh and fruity, it is a perfect sipper and refreshing even in warmer weather (try it with a slight chill!). The nose shows red berry, blue fruit, and spice, while the palate is medium-bodied with food-friendly acidity.

Vina Bujanda Joven Rioja 2023

£11.95
Free delivery on local orders from £50


More Information

Attributes

  • Type: Red Wine

  • Country: Spain

  • Region: Rioja

  • Vintage: 2023

  • ABV: 13

  • Size: 75cl

  • Vegan: Certified

Vina Bujanda

Viña Bujanda has a total of 127 hectares spread over plots in Rioja Alavesa and Rioja Alta, including an important estate near Logroño, “El Seminario”. Viña Bujanda is the project that Carlos and Pilar Martínez Bujanda decided to undertake in their own home, Oyón, where their great-grandfather Joaquín Martínez Bujanda founded the family winery. The work in the vineyard determines all the products of Familia Martínez Bujanda.

Rioja

Rioja, located in northern Spain, is one of the country’s most prestigious and renowned wine regions. The region benefits from a diverse climate with influences from both the Mediterranean and Atlantic, contributing to its varied wine styles.
Famous for its reds, primarily made from Tempranillo, which produce wines known for their depth, rich fruit flavours, and well-integrated oak characteristics, the region also produces notable blends incorporating Garnacha and Graciano. Rioja’s whites, including those from Viura and Malvasía, are celebrated for their freshness, aromatic complexity, and balanced acidity. Historically, Rioja has a winemaking tradition dating back to Roman times. The region gained prominence in the 19th century with the influence of French winemaking techniques, and today it is recognised for its commitment to both traditional and modern practices. Rioja's classification system, including Crianza, Reserva, and Gran Reserva, reflects its dedication to quality and aging potential, making it a benchmark for Spanish wine.

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