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Description

A Wildeberg wine begins life when we fall for a specific vineyard. The next step is simply expressing that place. In this case we fell upon a block of organically-farmed, dry-grown bush-vine Cinsault grown on the Agter-Paarl’s mineral seams. A pale, delicate, lightly savoury Rosé of depth and purity. The older oak wraps this dry, mineral wine in a delicate creamy veil leading to a bright, structured and fine finish.

Drink chilled on its own or serve with fresh seafood, a quinoa and pomegranate salad or herb marinated grilled chicken tenders.

Wildeberg Coterie Cinsault Rose 2024

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Rose Wine

  • Style: Crisp and Dry Rosé

  • Country: South Africa

  • Region: Western Cape

  • Blend: Cinsault

  • Vintage: 2024

  • ABV: 11%

  • Size: 75cl

  • Farming: Conventional

  • Winemaking: Conventional

  • Vegan: Certified

Silver
Decanter World Wine Awards

Wildeberg

Nestled in the foothills of the Franschhoek Mountains, Wildeberg combines traditional methods with modern techniques, focusing on minimal intervention and sustainable viticulture. The estate produces a range of wines, including elegant Chenin Blanc, expressive Syrah, and refined Bordeaux-style blends. Known for their complexity, balance, and sense of place, Wildeberg’s wines reflect the unique terroir of the region.

Western Cape

South Africa's Western Cape is a premier wine region, renowned for its diverse and high-quality wines. It benefits from a Mediterranean climate with warm, sunny days and cooling ocean breezes, ideal for viticulture. Western Cape is famous for its full-bodied reds, such as Cabernet Sauvignon and Shiraz, which offer rich fruit flavours and well-structured tannins. The area also excels in producing crisp, refreshing whites, particularly from Chenin Blanc and Sauvignon Blanc, known for their vibrant acidity and expressive fruit notes.