This elegant organic olive oil, crafted from 80-year-old trees and handpicked in late October, showcases the Cobrançosa, Madural and Verdeal varieties. Cold-extracted to preserve its full aromatic character, it opens with vibrant notes of fresh grass, apple and green banana. The palate is beautifully balanced, revealing hints of black pepper, walnut and a gentle bitterness. With a long, refined finish, it’s a vivid expression of tradition, terroir and careful artisanal production.
Country: Portugal
Region: Douro Valley
Size: 50cl
Farming: Sustainable
Winemaking: Traditional