An elegant pinot noir raised limestone and gravel soils of Tattendorf in the sub-wine region of the Thermenregion in Niederosterreich (Lower Austria). This is a small-batch wine made from low-yieldling vines. The bunches are hand-picked and the grapes sorted manually and traditionally vinified in oak barrels for 6-8 months. This yields terrific fruit on the nose and palate. It is elegant and structured and has a lingering finish. A great accompaniment with white and grilled meat and fish, risotto and mild cheese. Goes down a treat slightly chilled in summer.