Souvignier gris is a fungus-resistant white variety newly bred in 1983. Souvignier gris was crossed by Norbert Becker at the Freiburg State Viticulture Institute. It all started as a cross between Cabernet Sauvignon X Bronner. It has a pale rose skin colour.
A light bright white wine with intense aroma of stone fruit, passion fruit and pines. Refreshing and easy drink with great character. Think of cross between Traminer/Pinot gris. Light and lively!
Matches well with smoked fish like trout or salmon with cucumber and cream cheeses, fresh vegetable salads. Sushi and sashimi as well as grilled fish and seafood.