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Zedda Piras Mirto di Sardegna


This is the classic liqueur deriving from the popular tradition of Sardinia.
The ruby red colour has initially violet reflections, which tend to fade to warmer hues with time: testimony to the natural evolution of the colouring substances from the myrtle berry. The full and characteristic aroma recalls the perfume of the Sardinian hills where the myrtle grows. The flavour has an intense and unique character within a structure that is warm due to its generous alcohol content and soft due to its sugar content. Mirto Rosso is best appreciated when it is served ice-cold.

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