Description

Deep and violet-tinged, with ripe black plum, blackberry and a savoury, peppery edge. Soft tannins and fresh acidity keep it easy going rather than heavy. A blend of Tinta Roriz, Touriga Nacional, Touriga Franca and Syrah from estate vineyards on limestone clay at Alenquer, close enough to the Atlantic to hold onto freshness. The grapes are destemmed and cold soaked, fermented in stainless steel under temperature control, with part of the blend resting in used French barriques for six months.

Quinta de Chocapalha Mar de Lisboa Red 2022

£14.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Blackberry

Violet

Cloves

Pairing Suggestions

Steak

Charcuterie

Ratatouille

More Information

Attributes

Type: Red Wine
Style: Smooth and Vibrant Red
Country: Portugal
Region: Lisbon
Blend: Tinta Roriz, Touriga Nacional, Touriga Franca, Syrah
Vintage: 2022
ABV: 13.5%
Size: 75cl
Farming: Sustainable
Winemaking: Minimal Intervention
Vegan: Certified

Quinta de Chocapalha

Quinta de Chocapalha was founded in 1987 when Alice and Paulo were looking for a property where they could make great quality wine. They purchased 110 acres of nearly abandoned vineyards. The family embarked on an investment programme to replant and regraft the vines with both indigenous and international varieties. In 2000 Sandra Tavares, the youngest daughter, made her debut as a winemaker, passionate and eager to produce wine with only the best grapes found on the estate.

Lisbon

Lisbon, the wine region surrounding Portugal's vibrant capital city, is celebrated for its diverse and high-quality wines, benefiting from a Mediterranean climate with a mix of coastal and inland influences. The area’s varied terroirs and proximity to the Atlantic Ocean contribute to its unique wine characteristics.
Lisbon is particularly known for its robust reds, including those made from indigenous grapes such as Castelão and Touriga Nacional, which offer rich fruit flavours and well-structured profiles. It also excels in producing whites, notably from the Arinto and Fernão Pires grapes, known for their crisp acidity, fresh fruit notes, and aromatic qualities.
Historically, Lisbon's wine trade has been significant, with the city's port serving as a crucial hub for the export of Portuguese wines. The region blends traditional winemaking practices with modern techniques, providing a diverse and evolving wine experience that reflects its rich heritage and dynamic climate.