Roast beef is a classic and delicious dish that can be paired with a variety of wines, depending on the cut, the cooking method, and the accompaniments. Whether you prefer rare or well-done, we have a selection of wines that will match the flavour and texture of your roast beef and its sides.

If you’re looking for a red wine, you can’t go wrong with a Cabernet Sauvignon or a Merlot. These full-bodied and tannic wines have enough richness and acidity to pair with the roast beef and the gravy. 

If you’re more of a white wine lover, you’ll want a wine that can complement the roast beef without being too light or bland. A Chardonnay or a Viognier are excellent choices that will bring out the subtle and buttery notes of the meat.