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Get 10% off 6 still wines. Enter code SAVE10 during checkout. Excludes some fine wine and Sparkling.
Get 10% off 6 still wines. Enter code SAVE10 during checkout. Excludes some fine wine and Sparkling.
The same method used in Champagne, applied at every price. The wine takes its second fermentation inside the bottle and rests on the spent yeast for a year or more, which gives a finer, more persistent bubble and the first hints of bread and pastry behind the fruit. These are the younger, fresher examples: green apple, lemon peel, almond and chalk, with a taut, dry finish. Crémant from Alsace, the Loire, Burgundy and the Jura, Cava from Penedès, English sparkling from the chalk of Sussex, Kent and Hampshire, and non-vintage Champagne.
Serve at 8°C to 10°C. Excellent as an aperitif and genuinely good with fried food, fish and chips included.
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