Off-dry Riesling

Few grapes balance sweetness and acidity quite like Riesling. In an off-dry style, a touch of natural sugar is held in check by the grape's racy, mouthwatering acidity, so the wines taste fresh and vibrant rather than sweet. The result is something wonderfully juicy, lower in alcohol and endlessly drinkable.

Germany is the heartland, particularly the Mosel, where steep slate slopes produce delicate, featherlight wines with notes of green apple, lime and white peach. Look out for Kabinett and Spätlese on the label, alongside examples from Alsace, Austria and further afield that offer their own take on the style. With a little age, many develop honeyed richness and the distinctive petrol note Riesling lovers treasure.

Off-dry Riesling is also one of the most versatile wines at the table. It shines with spicy Thai, Indian and Sichuan dishes, cuts through pork and charcuterie, and is just as good on its own on a warm afternoon.