Get 10% off 6 still wines. Enter code SAVE10 during checkout. Excludes some fine wine and Sparkling.
Your Cart is Empty
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.
Translation missing: en.products.notify_form.description:
Notify me when this product is available:
Mon - Sat 11am - 8pm, Sun 12pm - 6pm
Delivery options click here
Website by Pale Blue Dot