Maison Briottet, a family business now with the 6th generation in the company, they produce artisanal liqueurs. The latest generation is breaking new ground. They form a brother and sister duo. Vincent and Claire, Gérard’s children, joined the company in 2010. For 4 years, they held various positions within the company. Working alongside their father, they learned the production and administrative side of the business. Vincent and Claire have been co-managing Briottet since 2014. They are committed to continuing the work of their forebears. Their ambition is to develop the business while preserving authenticity and traditional know-how.
In 2018, they were awarded the EPV label, a precious and demanding label from the French government that distinguishes companies with rare expertise. At the end of 2023, the label was renewed for a further 5 years.