One of the best Arak's we have ever come across.
Arak has a beguiling aniseed flavour and freshness that cleanses the palate and aids digestion. It is often served as an aperitif and the perfect accompaniment to a classic selection of mezze, the array of dishes with contrasting aromas that starts many lunchtime or evening meals in Lebanon. Arak works particularly well with mezze dishes that include parsley, raw tomatoes, lemon, mint, and garlic – flavours that are sometimes harder to match with wine.
Mon - Sat 11am - 8pm, Sun 12pm - 6pm