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Description

A quality Marsala wine made in the traditional way. Dry in style, it has all of the characteristics of a traditional Marsala, with notes of raisins and vanilla. Full-bodied and harmonic on the palate.

Curatolo Marsala Fine NV

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Fortified Wine

  • Style: Fortified Wine

  • Country: Italy

  • Region: Sicily

  • Blend: Grillo, Catarrato, Inzolia

  • Vintage: NV

  • ABV: 17%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Conventional

  • Vegan: Not certified

Curatolo

In 1875 Vito Curatolo Arini decided to build a winery in the middle of his vineyards to follow his dream of making Marsala wine. The name of the company was created by combining the founder’s surname, Curatolo, with that of his mother, Arini. After Vito’s death in 1896, the reins of the company passed to his wife Rosa. Today, after five generations, Vito’s dream is kept alive with the same passion by his direct descendants Riccardo and Alexandra, with the help of their respective fathers Roberto and Sergio, proud to be the oldest Marsala winery still managed by the same family.

Sicily

Sicily, Italy’s largest island, is renowned for its diverse and high-quality wines, benefiting from a range of climates and soils. The region is particularly famous for its rich reds, notably from the Nero d’Avola grape, which produces full-bodied wines with deep fruit flavours, spice, and robust structure. It is also celebrated for its elegant Etna wines, made from Nerello Mascalese and Nerello Cappuccio, which showcase the volcanic terroir with complex, mineral-driven profiles. On the white side, Grillo and Carricante offer crisp, aromatic wines with citrus and floral notes. Combining ancient winemaking traditions with modern techniques, Sicily provides a captivating and varied wine experience.