It is made from 32% Syrah and the remaining part is a blend of Cabernet Franc, Merlot and Petit Verdot. The peppery characteristics coming from the Syrah make it the ideal accompaniment to game dishes, such as the local wild boar cinghiale (after which it is named), roast pheasant or rich game stews. Slightly chilled, it is equally good in summer with picnics and barbecues.
Type: Red Wine
Style: Bold and Complex Red
Country: Italy
Blend: Cabernet Sauvignon, Merlot, Petit Verdot, Syrah
Vintage: 2024
ABV: 13.5%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional