Description

Manual harvest of the Nero di Troia grapes. The initial part of the fermentation is carried out in stainless steel tanks, before it ends the must/wine is placed in bottles and sealed. Here the wine finishes its alcoholic fermentation by transforming the residual sugars into alcohol and carbon dioxide. The bottles have a “natural” sediment from the residual yeasts.

Inviting scents of ripe red berries intertwined with delicate yeasty undertones grace the nose, offering a tantalizing introduction. The palate unveils its dry, lightly sparkling nature, accompanied by a harmonious balance of vibrant acidity and luscious fruity nuances. Approachable and effortlessly enjoyable.

Caiaffa Nero di Troia Puglia Rosato Pet-Nat Ancestrale 2023

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Pairing Suggestions

Charcuterie

Hard Cheese

BBQ

More Information

Attributes

Type: Rose Wine
Style: Pet-Nat Sparkling
Country: Italy
Region: Puglia
Vintage: 2023
ABV: 12%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional

Caiaffa

Caiaffa, a renowned Apulian producer, is celebrated for its commitment to organic and sustainable viticulture. Situated in the heart of Puglia, this innovative winery focuses on crafting high-quality wines that express the unique terroir of the region. Caiaffa combines traditional winemaking practices with modern techniques, ensuring minimal environmental impact and maximum expression of their vineyards. Their diverse range includes elegant Primitivo, Negroamaro, and vibrant white wines, known for their balance, richness, and distinctive character.

Puglia

Puglia, located in the southeastern part of Italy, is a prominent wine region known for its rich history and vibrant wine culture. Often referred to as the "heel" of Italy's boot, it has been producing wine for thousands of years, with viticulture deeply rooted in its ancient Greek and Roman heritage.

Puglia's warm Mediterranean climate, with abundant sunshine and cooling sea breezes, creates ideal conditions for growing robust and flavorful grapes. The area is particularly renowned for its red wines, with Primitivo and Negroamaro being the standout varieties. Primitivo, closely related to California's Zinfandel, produces bold, fruit-forward wines with high alcohol content, while Negroamaro is known for its deep color and complex flavors, often with hints of dark fruit and spices.

Puglia also produces notable rosé wines, particularly from the Salento area, and a range of full-bodied white wines, making it one of Italy's most diverse and dynamic wine regions.