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Description

The land is cultivated organically, maintaining a synergistic balance between man and nature. The grapes are harvested with care, manually and then destemmed and crushed before being spontaneously fermented in contact with skins for around 20-25 days. The wine is aged for 8 to 10 months on the lees and 6 months in bottle. Bright, lifted, fresh aromas of red and dark fruits. On the palate it is slightly creamy yet very fresh with a hint of spice on the finish. Lovely balance, very bright and easy.

Caiaffa Primitivo Puglia 2024

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Red Wine

  • Style: Smooth and Vibrant Red

  • Country: Italy

  • Region: Puglia

  • Blend: Primitivo

  • Vintage: 2024

  • ABV: 14%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Certified

Caiaffa

Caiaffa, a renowned Apulian producer, is celebrated for its commitment to organic and sustainable viticulture. Situated in the heart of Puglia, this innovative winery focuses on crafting high-quality wines that express the unique terroir of the region. Caiaffa combines traditional winemaking practices with modern techniques, ensuring minimal environmental impact and maximum expression of their vineyards. Their diverse range includes elegant Primitivo, Negroamaro, and vibrant white wines, known for their balance, richness, and distinctive character.

Puglia

Puglia, located in the southeastern part of Italy, is a prominent wine region known for its rich history and vibrant wine culture. Often referred to as the "heel" of Italy's boot, it has been producing wine for thousands of years, with viticulture deeply rooted in its ancient Greek and Roman heritage.

Puglia's warm Mediterranean climate, with abundant sunshine and cooling sea breezes, creates ideal conditions for growing robust and flavorful grapes. The area is particularly renowned for its red wines, with Primitivo and Negroamaro being the standout varieties. Primitivo, closely related to California's Zinfandel, produces bold, fruit-forward wines with high alcohol content, while Negroamaro is known for its deep color and complex flavors, often with hints of dark fruit and spices.

Puglia also produces notable rosé wines, particularly from the Salento area, and a range of full-bodied white wines, making it one of Italy's most diverse and dynamic wine regions.