"76% Cabernet Sauvignon, 23% Merlot, 1% Cabernet Franc. 26 September to 15 October. IPT 69. pH 3.66. Very similar analysis to 2015. 45 hl/ha yield, which they feel is best for vine balance now. Energy and raciness on the nose. Gentle and lifted. And then lots of tannins underneath. Fresh almost sandy tannins. Good energy and tea-leaf sensation. Excellent freshness. Long. Restrained. Elegant." 18 Points, Jancis Robinson MW.