A fuller-bodied, textural style of Sauvignon Blanc. This single-vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. The fruit is hand-picked, whole bunch pressed and fermented and aged in older French oak barrels for 18 months. Bottled without fining.
Ripe aromas of grapefruit and lemons with overt white floral characters in the forefront. The hint of struck match aromas characteristic of this wine, reflect the judicious use of during fermentation and ageing, adding a dimension of complexity and interest.