Description

A characterful Pinot Noir from the village of Givry, this cuvée from Domaine de la Monette combines the purity of the 2024 vintage with a little more depth and structure than its Mercurey sibling. Deep ruby in colour, it offers aromas of black cherry, blackcurrant leaf and cranberry, layered with notes of rose petal, liquorice and a subtle earthy, spiced edge. On the palate it is medium bodied and harmonious, with ripe dark-berry fruit carried by fresh acidity and fine, gently grippy tannins, while savoury hints of undergrowth and cocoa add complexity. The finish is persistent and nicely precise.

Enjoyable now but with the structure to develop over the next few years, it pairs wonderfully with roast pork, lamb, game birds, beef bourguignon or a board of washed-rind cheeses such as Époisses.

Domaine de la Monette Givry La Feusse 2024

£37.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Red Cherry

Cloves

Earth

Pairing Suggestions

Beef Bourguignon

Roast Chicken

Hard Cheese

More Information

Attributes

Type: Red Wine
Style: Light and Perfumed Red
Country: France
Region: Burgundy
Blend: Pinot Noir
Vintage: 2024
ABV: 13.5%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional

Domaine de la Monette

Tucked away in Mercurey in Burgundy’s Côte Chalonnaise, Domaine de la Monette is a 12.5-hectare estate known for its pure, expressive wines and steadfast commitment to organic farming. Revived in 2007 by Dutch couple Roelof and Marlon Ligtmans and certified organic by 2013, the domaine entered a new era in 2022 under Pierre-Etienne Chevallier, formerly of La Vougeraie and Cellier aux Moines. He continues the organic ethos while expanding into Givry, Rully, and Bouzeron. With Pinot Noir, Chardonnay, Aligoté and a touch of Gamay, the wines are praised for their balance, clarity, and strong sense of place—most notably the 2023 Bourgogne Chardonnay, which has drawn comparisons to the likes of Saint-Romain and Saint-Aubin. Domaine de la Monette remains a shining example of sustainable, forward-thinking Burgundy winemaking.

Burgundy

Burgundy, located in eastern France, is one of the world’s most renowned wine regions, celebrated for its exceptional Pinot Noir and Chardonnay. The region is divided into five main wine-producing areas: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Mâconnais. Burgundy’s complex terroir, characterised by diverse soils, microclimates, and slope orientations, plays a critical role in the distinctive characteristics of its wines. The region's classification system includes Grand Cru, Premier Cru, Village, and Regional appellations, reflecting the hierarchy of quality and location. Burgundy’s vineyards, many with centuries-old histories, produce wines that are revered for their elegance, depth, and expression of terroir. Key towns include Beaune, the region’s wine capital, and Dijon, known for its historical ties to the Dukes of Burgundy. Burgundy’s rich winemaking heritage, combined with its diverse range of wines, makes it a top destination for wine enthusiasts worldwide.