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Description

This plot of Saint-Romain, facing South-West, is located between 293 and 380 meters on very steep soil. Composed of light and sandy soils on limestone scree that disintegrates, this terroir on which young vines express themselves, gives birth to a fresh white wine, full of fruit and perfumed. Its minerality which is expressed very gently gives it a pleasant roundness enhanced with notes of citrus fruits and white flowers.

Domaine Henri & Gilles Buisson Saint Romain Le Jarron 2023

£52.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Pairing Suggestions

Roast Chicken

Roast Turkey

Soft Cheese and Cream Cheese

More Information

Attributes

Type: White Wine
Style: Buttery and Complex White
Country: France
Region: Burgundy
Vintage: 2023
ABV: 12.5%
Size: 75cl
Farming: Organic PrinciplesBiodynamic
Winemaking: Traditional
Vegan: Not certified

Domaine Henri et Gilles Buisson

Perched in the picturesque village of Saint-Romain, Domaine Henri et Gilles Buisson is a family estate with a remarkable lineage dating back to the 12th century. Founded as an independent winery in 1947 by Henri Buisson, the domaine has long been at the forefront of sustainable viticulture, embracing organic methods by 2009 and full biodynamic certification by 2018. Today, brothers Franck and Frédérick Buisson carry the torch, nurturing around 20 hectares of Pinot Noir and Chardonnay vines across some of Burgundy’s most expressive climats. Their hands-off approach in the cellar—often crafting cuvées without added sulphur—highlights the purity, balance, and striking sense of place that define their wines. With a deep respect for tradition and an eye firmly on the future, the Buisson family continues to champion a thoughtful, terroir-driven vision of Burgundy.

Burgundy

Burgundy, located in eastern France, is one of the world’s most renowned wine regions, celebrated for its exceptional Pinot Noir and Chardonnay. The region is divided into five main wine-producing areas: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Mâconnais. Burgundy’s complex terroir, characterised by diverse soils, microclimates, and slope orientations, plays a critical role in the distinctive characteristics of its wines. The region's classification system includes Grand Cru, Premier Cru, Village, and Regional appellations, reflecting the hierarchy of quality and location. Burgundy’s vineyards, many with centuries-old histories, produce wines that are revered for their elegance, depth, and expression of terroir. Key towns include Beaune, the region’s wine capital, and Dijon, known for its historical ties to the Dukes of Burgundy. Burgundy’s rich winemaking heritage, combined with its diverse range of wines, makes it a top destination for wine enthusiasts worldwide.