Description

Pale peach-pink in colour, this elegant Provence rosé from Domaine Saint Andrieu offers aromas of exotic fruits, citrus and wild red berries, with subtle hints of sandalwood, before a fresh, vibrant palate balances white peach and strawberry with a rounded texture and crisp acidity. Produced from a blend of 38% Cinsault, 35% Grenache, 14% Syrah, 10% Mourvèdre and 3% Rolle, grown on high-altitude clay-limestone vineyards in the Côtes de Provence, the grapes are hand-harvested at night to preserve freshness before gentle pressing and temperature-controlled fermentation, giving a rosé of real purity and aromatic intensity that finishes with impressive length.

Versatile and food-friendly, it pairs effortlessly with Mediterranean dishes, fresh salads, grilled sea bream, seafood, Provençal vegetables and light poultry, and is equally enjoyable simply as an aperitif.