Georgiev-Milkov Mixtape Red 2023

Georgiev & Milkov is a Bulgarian wine project founded in 2014 by oenologists Petar Georgiev and Radostin Milkov. Both graduates of the University of Food Technology in Plovdiv, they have garnered extensive international winemaking experience in countries such as Austria, Malta, the United States, New Zealand, and China. Their shared passion for Bulgarian indigenous grape varieties led them to establish this venture, aiming to showcase the contemporary potential of local cultivars.

The duo focuses on sourcing grapes from old vineyards in the Plovdiv region, particularly emphasising varieties like Mavrud from Novi Izvor and Rubin from Brestovitsa. Their commitment to expressing the authentic character of these grapes involves meticulous vineyard selection and minimal intervention winemaking techniques. Notably, they do not own vineyards but collaborate closely with local growers to ensure high-quality fruit.

The Thracian Valley in Bulgaria is a prominent and historic wine region renowned for its exceptional wines and rich cultural heritage. Situated in the southern part of the country, the valley benefits from a warm, sunny climate and diverse soils, ideal for viticulture. It is particularly famous for its red wines, including the indigenous Mavrud, which offers rich, complex flavours of dark berries and spices. It also produces excellent Merlot, Cabernet Sauvignon, and Syrah, known for their depth and elegance. White wines, such as Chardonnay and Sauvignon Blanc, are also notable for their vibrant acidity and fresh fruit aromas. With its combination of ancient winemaking traditions and modern techniques, the Thracian Valley offers a captivating experience for wine enthusiasts seeking high-quality and distinctive wines.