Description

Pale gold in the glass with a faint green shimmer, this Chardonnay opens with an expressive and inviting nose of white peach, ripe nectarine and a delicate thread of jasmine, underpinned by a mineral salinity that hints at its volcanic origins. On the palate, the wine is medium-bodied with a pleasing textural weight, offering flavours of orchard fruit and toasted hazelnut alongside a subtle, creamy lees character. The acidity is bright and well-integrated, carrying the wine to a clean, focused finish with lingering notes of citrus zest and wet stone. A well-crafted, food-friendly Chardonnay that wears its terroir with quiet confidence.