Your Cart is Empty

Description

Please note, this is a half bottle.

Nathalie and Gilles Fevre grow their Chardonnay vines at the very heart of Chablis' vineyards. This is a fresh and wine with flavours of white flesh fruits, like peach and pear, with citrus notes and good minerality. Pleasant as an aperitif, it makes an ideal partner for oysters, shellfish and grilled fish.

Domaine Nathalie et Gilles Fevre Chablis 2023 37.5cl

Sold Out

Free delivery on local orders from £50

Available For Immediate Dispatch
Available For Click & Collect
DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Peach

Pear

Lemon

Pairing Suggestions

Aperitif

Oysters and Mussels

Soft Cheese and Cream Cheese

More Information

Attributes

Type: White Wine
Style: Dry and Crisp White
Country: France
Region: Burgundy
Blend: Chardonnay
Vintage: 2023
ABV: 12.5%
Size: 37.5cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Not certified

Domaine Nathalie et Gilles Fevre

The Fèvre family was born several centuries ago in the heart of Chablis' vineyard. The family has always worked in the vineyard; some were tonneliers, some nurserymen. But it is only at the beginning of the twentieth century, with Marcel, who predicted the success of Chablis that the estate expanded. Today run by Gilles and Nathalie, with help from their daughter Julie who brings a new perspective and momentum to the Domaine.

Burgundy

Burgundy, located in eastern France, is one of the world’s most renowned wine regions, celebrated for its exceptional Pinot Noir and Chardonnay. The region is divided into five main wine-producing areas: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Mâconnais. Burgundy’s complex terroir, characterised by diverse soils, microclimates, and slope orientations, plays a critical role in the distinctive characteristics of its wines. The region's classification system includes Grand Cru, Premier Cru, Village, and Regional appellations, reflecting the hierarchy of quality and location. Burgundy’s vineyards, many with centuries-old histories, produce wines that are revered for their elegance, depth, and expression of terroir. Key towns include Beaune, the region’s wine capital, and Dijon, known for its historical ties to the Dukes of Burgundy. Burgundy’s rich winemaking heritage, combined with its diverse range of wines, makes it a top destination for wine enthusiasts worldwide.