The Herdade do Sobroso winery sits on the banks of the River Guadiana, a region with over 2000 years of wine-making history and tradition. The Romans introduced the vine into the DOC Vidigueira region, which is where the winery is situated, and they named the river "Rio dos Patos" or "River of the Ducks".
The wine is clear and bright, with a fine and mineral aroma that highlights citrus and pineapple notes. On the palate, it is fresh, elegant, and balanced, making it a perfect pairing for gambas pil pil, seafood, and lighter dishes. The blend is made up of Antão Vaz, Arinto, and Perrum grapes, grown on clay-loam soils.