Working with Domaine La Jasse and owner and winemaker Bruno Le Breton has been such a pleasure over the last ten years. We generally release their main Domaine wine once per year, but recently tasted their new blend of Grenache and Syrah and couldn't resist. Produced organically and under the well-documented programme of sustainable agriculture, it is officially certified and one of the first in France to be recognised.
This blend is perfectly rounded with a warmth and concentration to enjoy during the autumn and winter seasons, a little bit of sunshine in a glass! With only 1200 bottles available, don't delay. Personally guaranteed for your enjoyment.