Domingos Soares Franco, winemaker and vice-president is the youngest of the two representatives of the sixth generation of the family that manages José Maria da Fonseca. As both vice-president and senior winemaker of the company, Domingos has become a prominent figure in the field of Portuguese winemaking and viticulture. Although all José Maria da Fonseca’s wines are of his making, some are particularly special to him. Fermentation is stopped by adding Armagnac.
Ripe caramelised banana, juicy pear & nougat aromas, with hazelnuts, pine nuts and almonds wrapped in caramelized sugar on the palate. With a very long finish.
As an aperitif served at 10ºC or as a dessert wine serve at 16ºC.