Description

The Fleurie of Château de Beauregard is among the most textured of the Fleurie appellation reminiscent of the style of the neighbouring Moulin à Vent.

The nose reveals floral aromas such as iris, rose petal and violet, dry hay and red fruit. The palate shows flavours of strawberry and blackcurrant enveloped in a velvety smooth fleshiness leading to a long satisfying finish.

The wine will enhance roasted lamb, white meat, poultry and of course a 'saucisson de lyon' or some Burgundian delicatessen.

Joseph Burrier (Chateau de Beauregard) Fleurie Poncie 2024 37.5cl

Free delivery on local orders from £50


Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Red Wine

  • Style: Smooth and Vibrant Red

  • Country: France

  • Region: Beaujolais

  • Blend: Gamay

  • Vintage: 2024

  • ABV: 12%

  • Size: 37.5cl

  • Farming: Sustainable

  • Winemaking: Traditional

Joseph Burrier

The Burrier’s have roots in Burgundy and Beaujolais dating back to 1407. Château de Beauregard was founded by Jean Pasquier and then purchased by the Deshaires in 1854. The Deshaires and Burrier families were united by marriage and in 1927 their son Joseph Burrier took over Château de Beauregard. In 1977 Joseph’s son founded Maison Joseph Burrier in order to expand to other appellations of Mâconnais and Beaujolais. The 7th generation now oversee the Domaine.

Beaujolais

Beaujolais, located just south of Burgundy in eastern France, is a vibrant and diverse wine region best known for its light, juicy reds made from the Gamay grape. Though often associated with the youthful and fruity Beaujolais Nouveau, the region offers far more depth, particularly in its ten crus—villages such as Morgon, Fleurie, and Moulin-à-Vent—where wines show complexity, structure, and ageing potential. With granite-rich soils and a warmer climate than northern Burgundy, Beaujolais produces wines that balance freshness with expressive fruit. Increasingly, growers are embracing sustainable and organic practices, and the region is enjoying renewed attention for its quality, versatility, and approachability.