Description

This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for several months to gain structure and body.

It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate, the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish.

Best served with seafood, poultry, pasta dishes with light sauces, fresh vegetable salads, and Mediterranean and Asian cuisine.

Ktima Gerovassiliou Malagousia Single Vineyard 2025

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Pear

Wet Stone

White Pepper

Pairing Suggestions

Lobster and Shellfish

Pasta Primavera

Caprese Salad

More Information

Attributes

Type: White Wine
Style: Rich and Textured White
Country: Greece
Region: Northern Greece
Blend: Malagousia
Vintage: 2025
ABV: 14%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

Ktima Gerovassiliou

Ktima Gerovassiliou is the brainchild of Vangelis Gerovassiliou. In 1981, he started reviving the family vineyard extending over 2.5 hectares in the Papamola region of Epanomi, approximately 25 km southeast of Thessaloniki. In this unique ecosystem he planted mainly Greek, but also foreign grape varieties. The first vinification took place in 1986 at the modern winery that was built by the vineyard. Vangelis Gerovassiliou and his wife, Sonia Tziola-Gerovassiliou have imparted their love for wine and vine-growing both to their children and the estate's employees. Argyris, Marianthi and Vassiliki –the second generation who contribute to the estate with knowledge and fresh ideas.

Northern Greece

Northern Greece, known for its varied landscapes and cooler climate, excels in distinctive wines. The diverse terroirs, including mountains and plains, create ideal conditions for viticulture. Macedonia is particularly noted for Xinomavro, a red grape producing deep, complex wines with ageing potential, especially from Naoussa and Amynteo. The area also shines with aromatic whites from Assyrtiko and Malagousia, featuring fresh, citrusy profiles. Thrace adds to the region's reputation with robust reds and crisp whites. Northern Greece offers a rich and varied wine experience, combining traditional techniques with unique terroirs for exceptional quality and character.