Los Siete Misterios Doba-Yej is an artisanal Mezcal. Only traditional methods are used to make it; the agave are cooked underground before being crushed in a tahona, only natural fermentation is adopted and distillation only takes place in copper-pot stills. This creates a well-balanced artisanal mezcal perfect for enjoying neat but also is great in cocktails. Using the ripest and high-quality agave Espadin, Doba-Yej has a slight citrus character balanced with a touch of bitter and subtle smoky notes. It has a long and pleasant finish.