Description

Rich and fruity, with plum, cherry and berry fruit alongside liquorice and balsamic notes. The palate is smooth and balanced, with soft tannins and crisp acidity. The finish is long and mineral, with touches of sweet spice and ripe plum. Complex and elegant, with plenty of life ahead.

A blend of 84% Tempranillo, 9% Graciano, 5% Mazuelo and 2% Garnacha from Marqués de Murrieta's Ygay Estate. It spends 19 months in American oak barrels, giving it a complex and elegant character.

Great with lamb, beef and, of course, jamón.

Marques de Murrieta Reserva Rioja (Finca Ygay) 2019

Sold Out

Free delivery on local orders from £50

Available For Immediate Dispatch
Available For Click & Collect
DELIVERY & RETURNS

Aromas + Flavours

Red Plum

Red Cherry

Liquorice

Vanilla

Pairing Suggestions

Beef Bourguignon

Grilled Lamb

Iberico Jamon

Ratatouille

More Information

Attributes

Type: Red Wine
Style: Savoury and Classic Red
Country: Spain
Region: Rioja
Vintage: 2019
ABV: 14.5%
Size: 75cl
Vegan: Not certified

Marques de Murrieta

The origin of Marqués de Murrieta winery is also the origin of Rioja. Don Luciano Murrieta, applying techniques learned in Bordeaux, made the first Rioja wine in 1852, with the intention of sustaining it over time. Don Luciano’s vision was clear from the beginning: to create a fine Rioja wine with a great ageing potential and start exporting it outside of Spain. His 1852 vintage was the first Rioja to be exported.

Rioja

Rioja, located in northern Spain, is one of the country’s most prestigious and renowned wine regions. The region benefits from a diverse climate with influences from both the Mediterranean and Atlantic, contributing to its varied wine styles.
Famous for its reds, primarily made from Tempranillo, which produce wines known for their depth, rich fruit flavours, and well-integrated oak characteristics, the region also produces notable blends incorporating Garnacha and Graciano. Rioja’s whites, including those from Viura and Malvasía, are celebrated for their freshness, aromatic complexity, and balanced acidity. Historically, Rioja has a winemaking tradition dating back to Roman times. The region gained prominence in the 19th century with the influence of French winemaking techniques, and today it is recognised for its commitment to both traditional and modern practices. Rioja's classification system, including Crianza, Reserva, and Gran Reserva, reflects its dedication to quality and aging potential, making it a benchmark for Spanish wine.