Mas Mellet Le Chemin des Salines 2024

Brice and Emilie Bolognini have been carefully tending the vines of this small estate in the very southern area of the Costières de Nîmes since 2002, when they took over the estate located in Gallician, in the Gard. At the time the estate comprised of 27 hectares of abandoned vines, which were carefully nursed back to production for the inaugural 2003 vintage. Very early-on, Brice and Emilie realised that organic viticulture was the way forward, and so to accommodate this they reduced their holdings to 16 hectares, and certification soon followed in 2007. These days biodynamics are an important part of the viticulture too, and the Bologninis believe in keeping intervention to as low a level as possible – retaining the fruit and the character of the terroir. Most of the wines are classified as Vin de France – a badge of honour for Brice and Emilie as a sign that they are making exactly the sort of wines they want to, and are inspired by. The wines are pure, fresh and with a notable line of salinity that runs through them all. 

Languedoc-Roussillon, situated in southern France, is renowned for its diverse and high-quality wines. It benefits from a Mediterranean climate, with abundant sunshine, hot summers, and mild winters, ideal for viticulture. Languedoc-Roussillon produces a wide variety of wines, including robust reds from grape varieties like Syrah, Grenache, and Mourvèdre, as well as crisp, refreshing whites and rosés. The area is also known for its excellent sparkling wines, particularly Crémant de Limoux. The diverse terroir, ranging from coastal plains to mountainous areas, and a mix of traditional and innovative winemaking techniques result in wines with distinctive character and depth. Languedoc-Roussillon is a must-visit for wine enthusiasts seeking a rich and varied wine experience.