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Description

Luminescent red in colour, soft red fruits on the nose such as strawberry, cherry and raspberry. On the palate you'll find intense red fruits balanced with good acidity. Medium bodied with a long finish.

A blend of 80% Sangiovese with the remaining 20% made up of Cabernet Sauvignon, Syrah and Petit Verdot.

It makes for a great aperitivo and pairs well with starters, tomato-based pasta dishes, cured meats, duck and even stewed fish. It is sure to be appreciated for its freshness, ripe fruit and harmony.

Morisfarms Mandriolo Maremma Toscana 2024

£14.95

Free delivery on local orders from £50

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DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Strawberry

Red Cherry

Raspberry

Pairing Suggestions

Aperitif

Pasta Primavera

Duck Confit

More Information

Attributes

Type: Red Wine
Style: Smooth and Vibrant Red
Country: Italy
Region: Tuscany
Blend: Sangiovese, Cabernet Sauvignon, Syrah, Petit Verdot
Vintage: 2024
ABV: 13.5%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

Morisfarms

Three hundred years ago the Moris family left Spain to reach the Tuscan Maremma, a divine land of wine: a dream of love came true. Today, Morisfarms is run by two of the Moris cousins: Ranieri Moris and Giulio Parentini. Together, they passionately maintain Adolfo Parentini’s proud legacy of producing high-quality wines that truly reflect the terroir in which they are grown and the traditions in which they are produced.

Tuscany

Tuscany, one of Italy's most renowned wine regions, is celebrated for its exceptional and diverse wines. Known for its picturesque landscapes and ideal climate, it benefits from a range of terroirs, from rolling hills to coastal areas. The area is particularly famous for its red wines, notably Chianti, made primarily from Sangiovese grapes, which offer bright acidity, cherry flavours, and earthy undertones. It also produces prestigious wines such as Brunello di Montalcino, a full-bodied red with complex flavours and excellent ageing potential, and Vino Nobile di Montepulciano. For whites, Vernaccia di San Gimignano is noted for its crisp, refreshing character. Tuscany blends traditional winemaking with innovative techniques, offering a rich and varied wine experience.