Oremus Eszencia Tokaj 2014 37.5cl
Oremus Eszencia Tokaj 2014 37.5cl
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Tasted by us before it reaches the shelf
Tasting note
Tasting note
Please note, this is a half bottle.
Eszencia is the soul of the Oremus wines. It is the most complex of all the naturally sweet Aszú wines. It was not for nothing that King Louis XIV of France described this type of Tokaj wine as "the wine of kings and the king of wines." Making Eszencia is a painstaking process rooted in centuries of tradition. It is only possible under special circumstances that favour the development of the fungus Botrytis cinerea (noble rot), which transforms the grapes into precious Aszú berries. In autumn, fog and dew envelop the Tokaj vineyards in himidty, letting the fungus penetrate the berries, increasing their concentration and rich aromas and flavours. Botrytis does not attack all the grapes at the same time, so the botrytised berries are picked by hand from each bunch in several passes. Harvesting is an artisanal process that takes several weeks, because each picker collects between 5 and 10 kg of berries per day. The berries are piled on top of each other, and their juice is extracted with the gentle pressure of the weight of the grapes themselves. Every drop of this nectar is the essence of Aszú grains, giving the wine its name: Eszencia.
The must is then poured into 50-litre glass containers or amphorae and left to ferment very slowly for months. It has a low alcohol content (2% to 3% alcohol) because not all the sugar is fermented, and there can be more than 500 grams of residual sugar per litre. After a year, it is transferred to 68-litre Átalag barrels, where it continues to mature. The final stage of ageing takes place in the bottle, in a journey that can last for decades.
This wine is ready to drink now, but it has a cellaring potential of at least 50 years if kept in optimal conditions of temperature (12-14ºC) and humidity (60%).
Best served at 8ºC.
Producer
Producer
Oremus
Oremus, a prestigious producer in Hungary’s Tokaj region, is celebrated for its exceptional Tokaji wines. Founded in 1993 by Spain’s renowned Vega Sicilia group, Oremus blends centuries-old winemaking traditions with modern innovations. The estate focuses on the region's indigenous grape varieties, such as Furmint, Hárslevelű, and Sárgamuskotály, to produce a range of wines, including the renowned Tokaji Aszú. Known for their elegance, richness, and complexity, Oremus's wines capture the unique character of the Tokaj terroir.
Region
Region
Tokaj
Tokaj region is located in the northeast of Hungary, near the border with Slovakia. With approx. 30 small towns and villages, it measures 25 miles from southwest to northeast. Tokaj region and its wine are held in such esteem in Hungary. In 2002, the Tokaj Wine Region was inscribed as a World Heritage cultural landscape by the UNESCO World Heritage Committee.
Food matching
Food matching
-
Sticky Toffee Pudding
-
Blue Cheese
-
Tarte Tatin
Specifications
Specifications
- 3% ABV
- Country Hungary
- Sustainable
- Traditional
- Caramelised and Sticky Dessert Wine
- 2014
Delivery and returns
Delivery and returns
Delivery & Returns
We deliver to addresses across the UK within 2 working days. Orders are dispatched via DPD on a next working day service.
If you're not entirely satisfied with your purchase, we offer a 14-day returns policy. Simply contact us within 14 days of delivery, and we'll arrange a prepaid return label. Once received and inspected, we'll process your refund promptly.
For full terms and conditions, please visit our Delivery and Returns page or contact our customer service team.

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Yes, you get 10% off when you buy any six wines.
