Description

Cantamilano is a single vineyard on a plateau at around five hundred metres, on the border between Murillo de Rio Leza and Ribafrecha in eastern Rioja. The soils are cool, shallow and clay heavy, which limits how deep the roots go and naturally keeps the vines in check. Paco Garcia planted here specifically to see what Garnacha would do at altitude in this corner of the region.

It is one hundred per cent Garnacha, picked by hand, with around ten months in French oak barrels that have already seen several wines. The point is texture rather than flavour from the wood, and it works. Bright cherry red in the glass, with strawberry and red cherry fruit, orange peel, honey and a lovely floral note of orange blossom. Silky and fresh rather than broad, with fine tannins and real elegance for the money.

Give it half an hour in the fridge before serving. Good with charcuterie, roast pork or anything off the barbecue.

Paco Garcia Cantamilano 2023

£25.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Strawberry

Orange Peel

Cinnamon

Pairing Suggestions

Chorizo

Beans & Peas

Pepper

More Information

Attributes

Type: Red Wine
Style: Smooth and Vibrant Red
Country: Spain
Region: Rioja
Blend: Grenache
Vintage: 2023
ABV: 14%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

Paco Garcia

Bodegas Paco García was founded 2001. Respect for tradition is paramount, allied to a reliance on meticulous winemaking and use of state-of-the-art winemaking technology. The marriage of old vineyard parcels and modern winemaking techniques have given rise to Rioja wines that speak of fruit purity, vibrancy and authenticity. Recently rebranded and with some thrilling new wines in the line-up, Paco García continue to bring Rioja to the modern era.

Rioja

Rioja, located in northern Spain, is one of the country’s most prestigious and renowned wine regions. The region benefits from a diverse climate with influences from both the Mediterranean and Atlantic, contributing to its varied wine styles.
Famous for its reds, primarily made from Tempranillo, which produce wines known for their depth, rich fruit flavours, and well-integrated oak characteristics, the region also produces notable blends incorporating Garnacha and Graciano. Rioja’s whites, including those from Viura and Malvasía, are celebrated for their freshness, aromatic complexity, and balanced acidity. Historically, Rioja has a winemaking tradition dating back to Roman times. The region gained prominence in the 19th century with the influence of French winemaking techniques, and today it is recognised for its commitment to both traditional and modern practices. Rioja's classification system, including Crianza, Reserva, and Gran Reserva, reflects its dedication to quality and aging potential, making it a benchmark for Spanish wine.