Description

Youthful ruby with blackberry tints. The nose is an aromatic burst of strawberry, raspberry, blackberry and violet. The palate is round and full, with plenty of fresh red fruit, floral tones and a gentle sweetness of fruit. Velvety and bright, it keeps all the freshness of young Tempranillo.

Named after the six months it spends in French oak barrels ('seis' is Spanish for six). The short time in wood adds a velvety texture while keeping the fruit and freshness of the Tempranillo front and centre.

Ideal with light cheeses, salads, white meats and even fish.

Paco Garcia Seis Rioja 2024

£16.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Blackberry

Raspberry

Vanilla

Pairing Suggestions

Grilled Pork

Sausages

Pizza

More Information

Attributes

Type: Red Wine
Style: Smooth and Vibrant Red
Country: Spain
Region: Rioja
Blend: Tempranillo
Vintage: 2024
ABV: 13.5%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

Paco Garcia

Bodegas Paco García was founded 2001. Respect for tradition is paramount, allied to a reliance on meticulous winemaking and use of state-of-the-art winemaking technology. The marriage of old vineyard parcels and modern winemaking techniques have given rise to Rioja wines that speak of fruit purity, vibrancy and authenticity. Recently rebranded and with some thrilling new wines in the line-up, Paco García continue to bring Rioja to the modern era.

Rioja

Rioja, located in northern Spain, is one of the country’s most prestigious and renowned wine regions. The region benefits from a diverse climate with influences from both the Mediterranean and Atlantic, contributing to its varied wine styles.
Famous for its reds, primarily made from Tempranillo, which produce wines known for their depth, rich fruit flavours, and well-integrated oak characteristics, the region also produces notable blends incorporating Garnacha and Graciano. Rioja’s whites, including those from Viura and Malvasía, are celebrated for their freshness, aromatic complexity, and balanced acidity. Historically, Rioja has a winemaking tradition dating back to Roman times. The region gained prominence in the 19th century with the influence of French winemaking techniques, and today it is recognised for its commitment to both traditional and modern practices. Rioja's classification system, including Crianza, Reserva, and Gran Reserva, reflects its dedication to quality and aging potential, making it a benchmark for Spanish wine.